Food Fermentation: The Science of Cooking with Microbes
- Type
- Course
- Organization
- Harvard School of Engineering and Applied Sciences
- Location
- Online
- Deadline
- Rolling or not stated
- Salary
- Free
- Remote
- Yes
About this Opportunity
What you'll learn: • Have a greater understanding and appreciation of fermented foods and their history, culture and science
What you get
- Compensation: Free
Documents you may need
- Teaching Statement or Sample Lesson Plan
- Academic Enrollment Proof
How to apply
- Click the "Apply — via Harvard" button to go to the source page.
- Create an account or log in to the platform.
- Enroll in the course and complete payment (if applicable).
- Start learning at your own pace.
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