Beer Quality: Freshness
- Type
- Course
- Organization
- Coursera
- Location
- Online
- Deadline
- Rolling or not stated
- Salary
- Free to Audit
- Remote
- Yes
About this Opportunity
In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions, expectations, and causes of flavor instability. You'll also learn about the science of flavor change and the study and process impacts of flavor stability.
What you get
- Compensation: Free to Audit
Documents you may need
- Teaching Statement or Sample Lesson Plan
How to apply
- Click the "Apply — via Coursera" button to go to the source page.
- Create an account or log in to the platform.
- Enroll in the course and complete payment (if applicable).
- Start learning at your own pace.
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